Student Assessment

Student Evaluations Summary (out of 5.00 / Score of 5 = 100%)

Comments from SETs Spring 2023 below

comments 1102

comments 4802

Spring 2022

  • HMGT 1102 Introduction to Food and Beverage Management 5.00
  • HMGT 4802(OL70) Internship 4.76
  • HMGT 4802(OL72) Internship 4.62  4802 comment

Fall 2022

  • HMGT 1102 Introduction to Food and Beverage Management 4,64  1102 comment
  • HMGT 4802 Internship  4.09
  • HMGT 3502  Hospitality Management Research Seminar 4.45

Spring 2021 (all virtual) 

  • HMGT 1102 Introduction to Food and Beverage Management 4,42
  • HMGT 4802 Internship 4.57    4802 comments
  • HMGT 3502  Hospitality Management Research Seminar 4.67 (section average was 4.34)

Fall 2021 (all virtual)

  • HMGT 3502  Hospitality Management Research Seminar  4.23  3502 comments
  • HMGT 1102 Introduction to Food and Beverage Management 4.20
  • HMGT 4802  Internship  4,27 3502  props from Maria Internship

Research Seminar is Writing Intensive, and students often struggle with the course. We often joke that teachers of this course should get combat pay and their SETs should not count. I have here the Comments from this class section, where one student clearly disliked me, while another did. And then I have a thank you note from another student in this difficult course.

Fall 2020 

  • HMGT 4802  Internship 4.13
  • HMGT 3502  Hospitality Management Research Seminar 3.64
  • HMGT 1102 Introduction to Food and Beverage Management 4.82

Fall 2018

  • HMGT 4965 International Cuisine 5.00
  • HMGT 1103 Sanitation and Food Safety 4.83
  • HMGT 1102 Introduction to Food and Beverage Management 4.89

Spring 2018

  • HMGT Perspectives in Hospitality Management 4.94
  • HMGT 2308 Professional Alliances 4.98
  • HMGT 4802 Internship 4.36

Fall 2016
HMGT 4965 International Cuisine, 4.95
HMGT 1102 Introduction to Food and Beverage Management, 4.71

Spring 2016
HMGT 4967 Culinary Improvisation, 4.90

Fall 2015
HMGT 1102 Introduction to Food and Beverage Management, 4.88
HMGT 4965 International Cuisine, 4.92

Spring 2015
HMGT 1103 Sanitation and Food Safety, 4.63
HMGT 4967 Culinary Improvisation, 4.89

Fall 2014
HMGT 1102 Introduction to Food and Beverage Management, 4.90
HMGT 4965 International Cuisine, 4.98
HMGT 1203 Culinary I, 5.00

Spring 2014
HMGT 1102 Introduction to Food and Beverage Management, 4.84
Students comments include “We were also taught how to treat other people with courtesy and
respect.”
HMGT 1203 Culinary I, 5.00

Fall 2013
HMGT 4965 International Cuisine, 5.00
HMGT 1102 Introduction to Food and Beverage Management, 5.00
Students comments include “I like the real life advice; not just textbook material.”

Spring 2012
HMGT 1203 Culinary I, 4.99
HMGT 2303 Culinary 2, 4.99
HMGT 1102 Introduction to Food and Beverage Management, 4.92

Fall 2012
HMGT 4989 Culinary Tourism, 4.97
HMGT 1102 Introduction to Food and Beverage Management, 4.89
HMGT 4965 International Cuisine, 4.87