PEER OBSERVATION SUMMARY

My peer observations have all been deemed “excellent” since I became tenure-track. Our department traditionally did peer observations every semester rather than every year. The pandemic put a pause on observations for a time, and now we do yearly.

SPRING 2023 “excellent” HMGT 1102  “Prof. Stewart demonstrated expert knowledge of the subject matter. The design of her  lesson to include student presentations on the lesson topic, their questions, eager participation in the discussions and the lively and respectful environment of her classroom resulted in a successful learning experience.”

SPRING 2022 HMGT 1102 (Introduction to Food and Beverage Management) “excellent”

FALL 2019 HMGT 1102  (Introduction to Food and Beverage Management)  “excellent”

FALL 2018 HMGT 1103  (Food Sanitation and Safety Principles)  “excellent”

SPRING 2017 HMGT 4967 (Culinary Improvisation) “excellent”

FALL 2016 HMGT 1102  (Introduction to Food and Beverage Management)   “excellent”

FALL 2015 HMT 1102  (Introduction to Food and Beverage Management)  “excellent”

SPRING 2015 HMGT 1203 (Culinary Arts I) “excellent”

SPRING 2014 HMGT 1102  (Introduction to Food and Beverage Management)  “excellent”