In this course, students will engage some of the key elements of the interface of language, culture and society. We will examine how dialects affect social standing, why some languages are preferred over others, […]
ARTH1103 Intro Art History F2019
An introduction to art and architecture from ancient to modern times. The art of Western and Eastern cultures is considered. Additional description for this section: This course is designed to get you […]
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ENG 2700: Introduction to Professional and Technical Writing, Fall 2020
This site can be used as a starting place for creating an OER.
ENG 2575 — Technical Writing, Summer 2020
An advanced course in effective technical writing techniques, including traditional technical writing forms and world wide web communication. This course will have students use electronic media such as internet, […]
MAT 1372_OL50 Bonanome Spring 2021
Topics covered include sample spaces and probabilities, discrete probability distributions (Binomial, Hypergeometric), expectation and variance, continuous probability distributions (Normal, Student, Chi-Square), […]
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SPRING 2021 ENG 1141-OL06: Introduction to Creative Writing
This introductory course in creative writing includes exercises to identify and engage your creative voice, discussions of craft and technique, readings aimed to build critical reading and workshopping skills, and […]
2021 Spring – MAT 2680 – Differential Equations – Reitz
A differential equation is an equation that relates a function to one or more of its derivatives. – The above rather boring description does little to convey just how fundamental, widespread, and amazingly e […]
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CST 2410 OL20 Su21 – Introduction to Computer Security (5wks)
This course is an introduction to security issues facing computer professionals today. Students will acquire the knowledge and skills on how to maintain the integrity, authenticity, availability, and privacy of […]
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An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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