Tomato sauce which can be a base of Creole, Portuguese, and Spanish sauce.
Another base sauce that can use to create cream sauce, mornay sauce, cheddar cheese, and etc, is Béchamel sauce.
Lab #5
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Category Archives: CULINARY – PHOTOGRAPHER
Week 4 photos
Final product
Need to spice up your dish? Grab your spice buddy
final product(2)
mise en place
Final product 
final product(2)
mise en place Lab #2 on Feb 6, 2019
My class has learned about Mis en place, White Stock, Mirepoix, Sachet, Clarifying Butter, and Drill Skills. It’s our first experience in professional kitchen and we satisfied with what we have done.
Ting Ting – Final Exam 2018
Finals 2018 Ting Ting
