- A Whole chicken.
- The whole chicken all cut up.
- Seasoning the chicken.
- Start cooking chicken.
- Turned chicken once turned golden brown.
- In same pan chicken was cooked in add wine, mushrooms, shallots,demi glace and tomatoes bring to a boil reduce to simmer.
- Add chicken and simmer.
- Place in 325 oven until done (30-40) min
- After you take it out the oven on a seperate plate spoonful of pilaf rice, serve leg and thigh with pan roasted breast and sauce.