Making Different Types of Muffin : Orange Cranberry Muffin,Berry Jam Muffin,Blueberry Muffin, Lemon Poppy Muffin, Corn Muffins

1.  Mixing (activating the gluten)

2. Fermentation ( allowing the yeast to act on the sugar)

3. Scaling ( cutting the dough into portion)

4. Benching (allowing the gluten to relax for a easier shape )

5. Makeup/Panning

6. Cooling and Storage