MISE EN PLACE
Professor ZIMMERMAN’S DEMO LESSON ON HOW TO PREP OUR INGREDIENTS BEFORE WE BEGIN TO PERFORM, SMALL DICE, MEDIUM DICE, LARGE DICE, AND MINCING.
Practicing knife skills. The carrots on the cutting board are visual representations of a small dice while the ones in the dish are largely diced
MINCE!
WHITE STOCK FAT IS BEING SKIMMED, STUDENTS ARE BEGINNING TO REMOVE THE BLANCHY WATER.
WOAH, PRACTICING HER TOURNE ON A POTATO!
The finished products of out knife skills.
