After reading The Way of All Flesh” by Ted Conover I fell bad because I like meat and especially beef and it just so disturbing about how they deal with meat. Also Ted talk about his trials inspecting cattle carcasses talk about how all the animals go though like the killing part that makes cow food. It was just a lot that went though my mind of how these poor animals was getting slaughtered like that I mean I knew that how meat is made by the animal and how they gotta kill it and all of that crazy stuff but I don’t know after reading the article I kinda feel skeptical about eating meat now especially beef because of the way they are slaughtering these animals it just so sad.
In this article it talks about this Restaurant and how the owner was raising the prices because due to the pandemic and all of his customers were shocked about the prices was high, this one customer Sarah Holshhouler she was complaining about how she got this dish or whatever and it wasn’t like a fully fully dish it wasn’t enough food it was like a small dish and when she got the bill she was surprised that her bill was high what she thought it will be. Mr Moffett intentions was never to rise his prices but he was forced to because of his soaring expenses so this made him to have to upgrade his prices. I’m my opinion I fell like it was a good idea to rise his prices after everything we been through like the pandemic and stuff it shouldn’t be a surprise to people. Also inflation makes it harder to get the same items for the same price.