Wine and Beverage Management, Goodlad, Spring 2013

active 3 years, 5 months ago

Open

This Course is OPEN.

Professor(s)

Prof. Karen Goodlad

Department

Hospitality Management

Course Code

2402

Semester / Year

Spring 2013

Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Acknowledgements

This course was created by: Prof. Karen Goodlad

This course has been cloned or re-cloned 11 times; view clone(s).

Recent Discussions

Fortified Wines, Not Porto, Presentation Fortified Wines, Not Porto, Presentation

I posted the Prezi on the blog roll, http://openlab.citytech.cuny.edu/hmgt2402spring20013/, because I was informed that the Pr3zi could not open through the file upload. Let me know if you have any additional questions. Prof. Goodlad See MoreFortified Wines, Not Porto, Presentation I posted the Prezi on the blog roll, http://openlab.citytech.cuny.edu/hmgt2402spring20013/, because I was informed that the Pr3zi could not open through the file upload. Let me know if you have any additional questions. Prof. Goodlad

North America and California North America and California

Know the three large AVA and then significant AVAs and sub AVAs within each. Use your text book as a guide. See MoreNorth America and California Know the three large AVA and then significant AVAs and sub AVAs within each. Use your text book as a guide.

Spain, Argentina, Chile, also Italy Spain, Argentina, Chile, also Italy

I was just informed that the study guide I posted was not visible. My apologies. As I stated in class, the Italian quiz will be on the DOCG of Friuli, Veneto, Tuscany and Piedmont. The rest is detailed below. Spain: Climate Dominant […] See MoreSpain, Argentina, Chile, also Italy I was just informed that the study guide I posted was not visible. My apologies. As I stated in class, the Italian quiz will be on the DOCG of Friuli, Veneto, Tuscany and Piedmont. The rest is detailed below. Spain: Climate Dominant […]

Recent Docs

ZELMA LONG &CENTRAL COAST ZELMA LONG &CENTRAL COAST

http://www.wineinstitute.org/resources/consumerfeaturedstories/article339 http://asev.org/docs/zelmalongresume.pdf Central Coast: is the third and final major premium wine making district in CA. The weather is influenced by the pacific See MoreZELMA LONG &CENTRAL COAST http://www.wineinstitute.org/resources/consumerfeaturedstories/article339 http://asev.org/docs/zelmalongresume.pdf Central Coast: is the third and final major premium wine making district in CA. The weather is influenced by the pacific

CENTRAL VALLEY – CALIFORNIA CENTRAL VALLEY – CALIFORNIA

Includes California's Central Valley and the Sierra Foothills AVA. One notable region in this area is the Lodi AVA. The Lodi appellation is noted for its classic Mediterranean climate and its distinctive sandy soils that provide the perfect See MoreCENTRAL VALLEY – CALIFORNIA Includes California's Central Valley and the Sierra Foothills AVA. One notable region in this area is the Lodi AVA. The Lodi appellation is noted for its classic Mediterranean climate and its distinctive sandy soils that provide the perfect

Gustave Niebaum and Brother Timothy Gustave Niebaum and Brother Timothy

Gustave Niebaum Niebaum quickly rose through the ranks, and was captain of his own ship at age 21. He spent the next few years acquiring as many expensive furs as he could. This was an extremely lucrative trade at the ti See MoreGustave Niebaum and Brother Timothy Gustave Niebaum Niebaum quickly rose through the ranks, and was captain of his own ship at age 21. He spent the next few years acquiring as many expensive furs as he could. This was an extremely lucrative trade at the ti