— This post belongs on your own blog, not here.

i chose my topic cross contamination because i felt as though it is a simple and very easy way to prevent sickness in a restaurant. It is also very simple and easy to make those mistakes. There are many factors and ways that a person can cross contaminate food without realizing it. Something as simple as not washing your hands can contaminate different products. Its a tedious habit to get into but knowing how to store produce and meat properly, how to separate produce from one another and how to thoroughly wash your hands can help you in the long run. It can teach you organization and good hygiene. So not only do the guests that eat in the restaurant benefit from cross contamination prevention, but so does the cook.