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i chose my topic cross contamination because i felt as though it is a simple and very easy way to prevent sickness in a restaurant. It is also very simple and easy to make those mistakes. There are many factors and ways that a person can cross contaminate food without realizing it. Something as simple as not washing your hands can contaminate different products. Its a tedious habit to get into but knowing how to store produce and meat properly, how to separate produce from one another and how to thoroughly wash your hands can help you in the long run. It can teach you organization and good hygiene. So not only do the guests that eat in the restaurant benefit from cross contamination prevention, but so does the cook.

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The reason why i chose the topic of food vendors is because food trucks are becoming such a big part of the lifestyle in New York City. Throughout Manhattan, streets are occupied by halal stands and taco trucks that are becoming just as popular as stationary restaurants. I myself often go to these food stands because they are cheap and fast and very convenient. However, I have started to wonder how clean and healthy these food stands really are. While they are cheap and fast, there must be a bad side to them as well. I’m still trying to find research on this topic since most people who order from these food trucks usually do not ask questions. I think people would rather not know and just focus on the good parts.