When I first started to attend City Tech, way back when when I didn’t really know what I wanted to do, who I would end up meeting, what would happen, would I hate college life and so much more. I began City Tech, majoring in Communication Design because at that point I liked art and design, but when I got a taste of it I wasn’t happy
All of my family and friends say that I had a knack for going out to eat and cooking.. My family and friends told me maybe I should pursue a degree in Culinary Arts, I knew at that point City Tech offered a Hospitality Management program so I began exploring this option and asking around about what can I expect.
I changed my course of study and decided to begin a new journey to find my passion and to see if I was happy in Hospitality Management. At first I didn’t enjoy it because I didn’t have much people skills and was going through a tough time in my life. I picked myself up one day and told myself that I needed to really get the ball rolling and immerse myself more into Hospitality Management.
One class I have taken was Dining Room and I really enjoyed it. I liked that everyone had a chance to be a different role, person each day whether it be a front server, back server, captain, dishwasher, and etc. Our final project was to design a table for a choice between 4 to 6 guests and we also had to have a theme. The theme my group and I did was a vintage, classic look which I thought was very beautiful and elegant.
I am all squared away with my Baking and Culinary classes and I miss it. I honestly enjoyed Culinary a lot more than Baking. I’ve never seen myself as a Baker or Pastry Arts type of person. I was fortunate enough to have Culinary 1 & Culinary 2 with the same professor (Professor Tomlinson) both classes on a Saturday. Culinary 2 is suppose to be a lot more intense, but he made it very enjoyable and not crazy.
Culinary class opened my eyes and heart up because there were a lot of foods that I thought I would never enjoy like Salad Nicoise, deviled eggs, French onion soup, polenta, and a lot more. I ate things I never thought I would and because of that I am a little more accepting in trying new foods.
This semester and for my last two semesters, I am or will be taking all lecture classes. I must admit it’s different, but it’s a lot to learn and a lot to take in.
I like hospitality because I get to explore different areas of the business and I’ve found that I enjoy marketing/social media.
I like hospitality because it allows me to share my creativity and love for food and marketing.
I like Hospitality because it’s about providing an unforgettable experience for guests.
What are you majoring in? Why do you enjoy it?
I must say I love your spirit. Your group project and the food looks amazing. If only I was there to sample them all lol. I’m in Liberal Arts and Computer Engineering department. I’ve always loved computers and the mechanism of it all
Thanks dear! Good luck on your finals and have a great summer!