My Favorite Five Dishes That My Mom Makes

Mother’s Day is just around the corner and today I am not writing about a restaurant I’ve tried , but instead I would like to share with you seven dishes that my mom makes that I absolutely love. My mom is one of the best chefs I know because she really does put a lot of heart and soul in cooking and the food. When we have a feast to honor our ancestors, mom is always the one that cooks and every time the feast is always delicious.  Although I know how to cook already, I want to be as great as my mom is.

white dish of food

This is my mom’s Pan-Fried Salmon with Tomatoes that I absolutely adore. This is really my favorite salmon dish and full of flavor and deliciousness. I thought it was a complicated recipe, but apparently it’s very simple and I have tried making it before and it’s easy!

Chinese food

This is Zongzi or Joong and it’s a traditional Chinese food made with glutinous rice stuffed with different fillings and wrapped with bamboo leaves. My family and I typically make and eat these during the fifth month of the lunar calendar. My mom always makes these and adds a lot of fillings and makes her own salted eggs. Her joong is always number one to me.

white plate of six pastries

These are Fa Gao and it is a Chinese cupcake-like pastry, mostly consumed on Chinese New Year, but my mom does make these when she has the time. I truly enjoy eating the Fa Gao my mom makes versus the ones from the Chinese bakeries because it’s usually colored with food dye. My mom doesn’t use food dye at all and she uses brown sugar instead of white sugar. They are extremely fluffy and moist!

noodles and vegetables

This is my mom’s famous Vermicelli with dried shrimp and she makes this just about every Chinese holiday or for our birthdays or whenever we request for it. It’s extremely tasty and it never gets tiring to eat. This dish also represents longevity.

stewAnother food that my mom makes during December for a Chinese holiday is called tong yuan which can be eaten savory or sweet. We often eat the savory version for breakfast or dinner. For the savory version, my mom usually adds mushroom, cabbage, shrimp, chunks of dried scallops, scallions, and chicken or pork. It’s really an enjoyable food and soup to have especially during winter.

These are some of my favorite dishes that my mom makes.

What are your favorite dishes that your mother makes? What do you like most about it?

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