Have you ever finished a book or a TV series and then looked up and thought “what do I do now?”. That was the exact thought I had the first day I was able to go right home after work. What do I do with all this free time? Should I start knitting? What is life without college like? I’d been in school for 80% of my 20’s and I got so accustomed to being in that student state of mind that this whole commute and “call it a day” lifestyle was new to me. I decided (like I mentioned in my first post) to start taking better care of me. Cooking at home, getting back into the gym and trying to focus on the plus and not the minus.
Meal prepping for me was a whole new world. I’d never been super into cooking or baking so I decided to start simple; chicken, veggies and some brown rice or quinoa. Well, I ended up eating this for about 3 weeks straight for lunch until a co-worker said “Sam, are you on some special diet?” Well, I kind of was the “I have no idea how to cook” diet, but that was a wake up call for me; it was time to try new dishes. So with the help of my best friend, Mariah, I ventured into simple step meal making.
My first creation was chicken tortellini, Alfredo, which, if I do say so myself was delish. Now If you don’t believe me, I also fed this to my mom and co-workers and nobody died–so there’s that. I’m sort of lazy when it comes to cleaning pots and pans but making that was shockingly easy, so the next adventure is going to be pasta salad or penne-vodka– we will see. But this endeavor into cooking is just a sign of the change in times because a year ago instead of wrangling tortellini I’d have been in lecture, or running from work to class. Now I have some time to explore skills and other things that I just never had the time for– and it’s exciting. I look forward to seeing what else comes with this new phase of life and I can’t wait to share it with my readers too!
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