Copy and paste the content of your chef report. Make sure that you use your name and the lesson number and content . For example yourname L4 Soup
Overview
Culinary … Read More
All posts by Prof Jessie Riley
Student Survey
Reflections: Lesson 1-4
I’m asking you to think back to lesson 1. What you knew on that first day and now that we are in week 4. How has your understanding of culinary … Read More
Lesson 5
In Lesson 5 we will learn about vegetables, the density of vegetables, nutrition and cooking methods
Class Info
- Date: Wed 2/22 and Tue 3/7
- Topic: Vegetables
- Meeting Info:
Welcome, Students!
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