Join this Course
Login to your OpenLab account and follow these instructions to join this course.
If you’re new to the OpenLab, follow these instructions to create an account and … Read More
Aiying Wu-L7-Potatoes
The student chef, steward and steward’s assistant are due in class at 4:00pm. As I am a chef, I came to lab on time. Professor chef helped me scaling the … Read More
Chef Report L7- 03/08/23
Chef: Melissa Rosario
Steward: Daniel
Steward’s Assistant: Riley
I started my duty as chef by helping the steward Daniel with scaling and going over the requisition. I proceeded with looking … Read More
Chef Report – Feb. 14, 2023
- By Alaijah Champagne-Ruiz
Chef Report
Copy and paste the content of your chef report. Make sure that you use your name and the lesson number and content . For example yourname L4 Soup
Overview
Culinary … Read More
Student Survey
Reflections: Lesson 1-4
I’m asking you to think back to lesson 1. What you knew on that first day and now that we are in week 4. How has your understanding of culinary … Read More
Lesson 5
In Lesson 5 we will learn about vegetables, the density of vegetables, nutrition and cooking methods
Class Info
- Date: Wed 2/22 and Tue 3/7
- Topic: Vegetables
- Meeting Info:
