HMGT 1203 Culinary 1

active 11 months, 3 weeks ago
HMGT 1203 Culinary 1
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 1203
Semester / Year
Spring 2023
Course Description

This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment, and utensils in a safe and sanitary manner. Individual and team skills development; organization, timing, recipe structure, and flavoring are focuses in addition to the development of professional attitude and demeanor.

Acknowledgements

This course was created by: Prof Jessie Riley

View the course(s) that this course is based on.

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