HMGT 1203 Culinary 1

active 11 months, 3 weeks ago
HMGT 1203 Culinary 1
This Course is OPEN.
Hospitality Management
Course Code
HMGT 1203
Semester / Year
Spring 2023
Course Description

This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment, and utensils in a safe and sanitary manner. Individual and team skills development; organization, timing, recipe structure, and flavoring are focuses in addition to the development of professional attitude and demeanor.


This course was created by: Prof Jessie Riley

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Daily Menu Review Soups

1. What is your position in today’s production? Which team were you on and who were the team members? 2. Identify your responsibilities and the equipment you needed to fulfill your duties successfully. 3. How successful was your t […] See MoreDaily Menu Review Soups

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