Prof Jessie Riley’s Profile

Faculty
Active 1 year, 8 months ago
Prof Jessie Riley
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My Courses

HMGT Culinary Arts II Prof Riley Spring 2017

HMGT Culinary Arts II Prof Riley Spring 2017

A continuation of Culinary I

HMGT 1102Fall2017

HMGT 1102Fall2017

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

HMGT 1102 Introduction to Food & Beverage Management

HMGT 1102 Introduction to Food & Beverage Management

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

My Projects

Office of the Provost

Office of the Provost

City Tech’s Source for Academic Affairs Information

My Clubs

Prof Jessie Riley hasn't created or joined any clubs yet.