HMGT 1203 Culinary 1

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  • Daily Menu Review Soups
  • March 2, 2023 at 11:13 pm #84512

    Prof Jessie Riley
    Participant

    1. What is your position in today’s production? Which team were you on and who were the team members?

    2. Identify your responsibilities and the equipment you needed to fulfill your duties successfully.

    3. How successful was your team? What could be improved? Give Details

    4. How successful was your team working with the other teams? What could be improved? Give Details

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