Author Archives: Viviana

Shelf Talker

Posted on October 3, 2016 by Viviana

Name: Velvety Red Style: Blend of Merlot, Cabernet Sauvignon and Cabernet Franc Tasting Notes: Our mission was to create a blend that was a mixture of rich and boldness along with sweet and floral – and it was just that. … Continue reading →

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Implement Solutions

Posted on October 3, 2016 by Viviana

When we began the process of determining which wine would be best suited for our dish and for use in the Janet Lefler Dining Room, we started at the simplest point of breaking down the basic flavors of the dish. … Continue reading →

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Evaluate Potential Solutions

Posted on October 3, 2016 by Viviana

Although we thought we had already decided our blend the week before, a conversation on the way to Red Hook Winery with Professor Goodlad and Professor Dagorn made us question our choice. Our original blend was going to be 50% … Continue reading →

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Part I: Defining a Problem

Posted on September 16, 2016 by Viviana

Entree selected  – Braised Beef Jardiniere and Duchess Potatoes   Braised Beef Jardiniere and Duchess Potatoes is a very hearty and rich dish, that if paired with a blend of Red wines, will symphonize and balance well, with the meatiness … Continue reading →

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