Author Archives: AndellBrowne

Implement Solution

Posted on October 2, 2016 by AndellBrowne

As a group we went in thinking that fifty-fifty of each white wine would be a good idea. We would have a balance of acidity, sweetness and dryness that would go great with the salmon. Once we were ready to … Continue reading →

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Shelf Talker

Posted on October 2, 2016 by AndellBrowne

CityTech Chardonnay 2015 Blend (80% Chardonnay, 20% Sauvignon Blanc) Long Island AVA, New York This Chardonnay has inviting aromas of tropical fruit. On the palate, notes of white peach and pear blend beautifully with subtle vanilla tones. The natural acidity … Continue reading →

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[The wine that we think would pair perfectly with the Broiled Salmon]

Posted on September 22, 2016 by AndellBrowne

    Initially wanted a medium to full body wine high in acidity but fruity and fresh in the palate with floral aromas as its base so we decided to use the 2015 Chardonnay because of its fresh characteristics. During … Continue reading →

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