Dao H. Tran’s Profile

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John Akana
Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

HMGT 4977 Candies and Bonbons Fall 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

Specialty Cakes S19

Specialty Cakes S19

Susan Lowry
HMGT 4972|Spring 2019

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]

ENG3401 Law through Lit, FA2018

ENG3401 Law through Lit, FA2018

Rebecca Mazumdar
English|ENG 3401|Fall 2018

An exploration of concepts of justice, higher law, customary law and written law expressed through works of fiction and non-fiction. The course seeks to enhance the student’s sensitivity to issues of ethics, […]

ENG1121 English Composition 2, FA2016 FRI

Jessica Penner
English|ENG1121|Fall 2016

This is an advanced course in communication skills, including the expository essay and the research essay. It is expected that students in ENG1121 will: • Read and listen critically and analytically, including i […]

HMGT 1101, Section E500, Spring 2016 – Prof. Cleveland

HMGT 1101, Section E500, Spring 2016 – Prof. Cleveland

Edward Cleveland
Hospitality Man...|HMGT1101|Spring 2016

An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this […]