Toni Ann’s Profile

Student
active 2 months, 1 week ago
Toni Ann
Academic interests

culinary arts, Psychology, and marketing

Bio

Hi Toni here! I’m a first semester transfer student.

Pronouns
she/her/ms

My Courses

HMGT 2402 Wine Bev Spring 2020

HMGT 2402 Wine Bev Spring 2020

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

HMGT 2405 Hospitality Marketing Spring 2020

HMGT 2405 Hospitality Marketing Spring 2020

Dept. of Hospitality Management

ENG1121 D435 Fall2019

ENG1121 D435 Fall2019

Welcome to ENG 1121! This course builds on its prerequisite, ENG 1101. Together, we will explore and write within new genres, conduct research, and reflect on our writing practices. The big goal is that after you finish this sequence, you’ll be able to analyze and participate in genres inside and outside of higher ed. We’re aiming to build skills that will be useful in future coursework, the workplace, and in your personal lives. In other words, this course isn’t self-contained—we’re aiming to give you a toolbox of skills that you can apply across situations.

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