Polina Savchenko’s Profile

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Mat 1272 Statistics D955, Summer 2019

Lucie Mingla
Mat 1272|Summer 2019

An introduction to statistical methods and statistical inference. Topics include descriptive statistics, random variables, distributions, sampling estimation and inference, t-tests, Chisquare tests and correlation.

HMGT4901-D484-33741

HMGT4901-D484-33741

R Abreu
Hospitality Man...|HMGT4901|Fall 2017

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]

Wine of the New World F18

Prof. Karen Goodlad
Hospitality Man...|4959|Fall 2018

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Wine of the New World Fall 2017

Prof. Karen Goodlad
Hospitality Man...|4959|Fall 2017

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

Joanne Jacus, Kylie Garcelon, Sandra Cheng
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2015

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]

HMGT1101E500SP15

HMGT1101E500SP15

Lina Romasanta
Hospitality Man...|HMGT1101|Spring 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]