patrick’s Profile

Student
active 1 year ago
patrick
Major Program of Study
Hospitality Management

My Courses

HMGT2305D455-32581ThursdayPm Class

HMGT2305D455-32581ThursdayPm Class

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101PerpectivesD400, SP2014

HMGT1101PerpectivesD400, SP2014

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

ENG1101 Comp 1101 (D352) Sg2014

ENG1101 Comp 1101 (D352) Sg2014

This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will utilize a new digital platform called OpenLab, which will help us to engage with each other’s writing and with the world outside of the classroom.

My Projects

HOSPITALITY GARDEN

HOSPITALITY GARDEN

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college.

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