Parizod’s Profile

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HMGT2402SPRING2020

HMGT2402SPRING2020

2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Dining Room Operations

Dining Room Operations

HMGT2305-D100-Spring 2020|Spring 2020

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

Baking and Pastry II Spring 2020

Baking and Pastry II Spring 2020

HMGT 2304|Spring 2020

A resource for viewing student work from the HMGT 2304 dessert class

HMGT1101 D400 Sp2019

HMGT1101 D400 Sp2019

HMGT1101|Spring 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]