Nick’s Profile
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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ARTH1100 History of Photography S2016
”The moment always dictates in my work. What I feel, I do. This is the most important thing for me. Everybody can look, but they don’t necessarily see.” — André Kertész This course surveys the history of pho […]
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Recent Activity
Nick wrote a new blog post Student Wine Blend Maker Journal in the group Wine of the New World F18
Nick wrote a new blog post Sommelier Speak - Nicholas Kandros in the group Wine of the New World F18
