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Goodlad HMGT 2402 Spring 2018 Visit Site

Goodlad HMGT 2402 Spring 2018

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

  • Open
HMGT4965FALL2018

HMGT4965FALL2018

cstewart
Hospitality Man...|4965|Fall 2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

Wine of the New World F18 Visit Site

Wine of the New World F18

Prof. Karen Goodlad
Hospitality Man...|4959|Fall 2018

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

  • Open
  • Cloneable
ARTH1100 History of Photography S2016 Visit Site

ARTH1100 History of Photography S2016

Sandra Cheng
Humanities|ARTH1100|Spring 2016

”The moment always dictates in my work. What I feel, I do. This is the most important thing for me. Everybody can look, but they don’t necessarily see.” — AndrĂ© KertĂ©sz This course surveys the history of pho […]

  • Open