David Liu’s Profile

Student
Active 4 years, 11 months ago
David Liu
Academic interests

Culinary Arts

My Courses

HMGT 4989-Culinary Tourism-Spring 2016

HMGT 4989-Culinary Tourism-Spring 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Culinary Improvisation Spring 2015

Culinary Improvisation Spring 2015

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

HMGT 1101, Fall 2012

HMGT 1101, Fall 2012

Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.

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