David Liu’s Profile

Student
Active 5 years ago
Use the search and filters to find a Course.
1 to 3 (of 3)

HMGT 4989-Culinary Tourism-Spring 2016

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

Culinary Improvisation Spring 2015

Culinary Improvisation Spring 2015

cstewart
Hospitality Man...|35964|Spring 2015

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

HMGT 1101, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2012

Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.