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HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

This is a course comparing motion pictures to their literary source stories. D550 Fridays 11:30 – 2:00 This course will allow students to examine the relationship between film and their literary sources. […]

Marketing principles