Massiah98’s Profile

Student
active 1 day, 8 hours ago
1 to 5 (of 5)
HMGT4967CulImprovSP2020

HMGT4967CulImprovSP2020

24153|Spring 2020

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

HMGT 2402 S19

HMGT 2402 S19

2402|Spring 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

INTERNATIONALFALL2019

INTERNATIONALFALL2019

4965|Fall 2019

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

WineoftheNewWorldF19

WineoftheNewWorldF19

4959|Fall 2019

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Art! Camera! Food! FYLC Spring 2018

Art! Camera! Food! FYLC Spring 2018

Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]