Mariama Bah’s Profile
HMGT 1101 – Perspectives in Hospitality Management – FA15
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
- OpenOpen
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
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- OEROpen Educational Resource
In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
- OpenOpen
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Recent Activity
Mariama Bah joined the group HMGT4977 Candies and Bon Bons
Mariama Bah wrote a new blog post Candies and Bonbons Week 2 Production in the group HMGT4977 Candies and Bon Bons
