Malika Ikramova’s Profile
This laboratory course is a co-requisite for General Chemistry – 1110. One three hour laboratory meeting per week and a total of 15 meetings per semester.
- OEROpen Educational Resource
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
- OpenOpen
- OpenOpen
Wine of the New World Fall 2017
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
- OpenOpen
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Recent Activity
Malika Ikramova joined the group CHEM-1110 LAB
Malika Ikramova wrote a new blog post Marketing Wine in the group Wine of the New World Fall 2017
