Malika Ikramova’s Profile

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CHEM-1110 LAB

CHEM-1110 LAB

Prof. Tewani
CHEM 1110L

This laboratory course is a co-requisite for General Chemistry – 1110. One three hour laboratory meeting per week and a total of 15 meetings per semester.

ARTH 1102 History of Art: Renaissance to Modern

ARTH 1102 History of Art: Renaissance to Modern

Michael J. McAuliffe
Humanities|ARTH1102

Survey of Western Art from 1300 to the Present

HMGT2402 Goodlad Spring 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2402s16

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2016

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

URL TO BE KEPT

Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

Wine of the New World Fall 2017

Prof. Karen Goodlad
Hospitality Man...|4959|Fall 2017

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ENG2001-D540-SPRING2016

ENG2001-D540-SPRING2016

Lavelle Porter
English|ENG2001|Spring 2016

ENG 2001: Introduction to Literature I: Fiction