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This semester we will explore how/why personal identity, relationships, authenticity, privacy, and communication/composing change in “digital” spaces. We will think through our digital selves (how and why we perform certain types of identities in certain environments) as well as how we make connections, live, study, relate, communicate, and work in networked online environments. Since this is a composition course, we will never leave writing out of the picture: all class meetings will be devoted in part to writing, revising, and/or discussing ideas and drafts. The last segment of the course is devoted primarily to improving writing and working through students’ own research projects. ENG 1101 (English Composition I) is: “A course in effective essay writing and basic research techniques, including use of the library. College-level readings are assigned for classroom discussion and essay writing.”

This semester we will explore how/why personal identity, relationships, authenticity, privacy, and communication/composing change in “digital” spaces. We will think through our digital selves (how and why we perform certain types of identities in certain environments) as well as how we make connections, live, study, relate, communicate, and work in networked online environments. Since this is a composition course, we will never leave writing out of the picture: all class meetings will be devoted in part to writing, revising, and/or discussing ideas and drafts. The last segment of the course is devoted primarily to improving writing and working through students’ own research projects. ENG 1101 (English Composition I) is: “A course in effective essay writing and basic research techniques, including use of the library. College-level readings are assigned for classroom discussion and essay writing.”

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

“The moment always dictates in my work. What I feel, I do. This is the most important thing for me. Everybody can look, but they don’t necessarily see.” — André Kertész This course surveys the history of photography from its beginnings in the early nineteenth century to the present. We will examine the use of photography for aesthetic, documentary, and “scientific” purposes, stylistic shifts in photography related to aesthetic concerns, and varying interpretations of subject matter based on social and cultural concerns at specific moments in history. We will also consider the relationship between photography and the visual arts in general, which culminates with the primacy of photography as a medium by the late twentieth century.

“The moment always dictates in my work. What I feel, I do. This is the most important thing for me. Everybody can look, but they don’t necessarily see.” — André Kertész This course surveys the history of photography from its beginnings in the early nineteenth century to the present. We will examine the use of photography for aesthetic, documentary, and “scientific” purposes, stylistic shifts in photography related to aesthetic concerns, and varying interpretations of subject matter based on social and cultural concerns at specific moments in history. We will also consider the relationship between photography and the visual arts in general, which culminates with the primacy of photography as a medium by the late twentieth century.

A communication-intensive course in expository writing and research.

A communication-intensive course in expository writing and research.