Louie Panganiban’s Profile

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Active 2 years, 5 months ago
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HMGT2402fall19

Prof. Karen Goodlad
2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305-D100-65525

R Abreu
HMGT2305-D100-65525|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

Michael Krondl
Hospitality Man...|1102|Spring 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1105 Lodging Operations Management

Prof. Kim
Hospitality Man...|HMGT 1105|Fall 2018

This course provides an operational overview of the front office and rooms operations. Students learn management information systems(MIS) terminology and concepts and functions of the rooms division in relation […]

hmgt1101spring18goodlad-schaible

Prof. Karen Goodlad, Liz Schaible
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]