Lordina Obeng-Ayarkwah’s Profile

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HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT4992 Nutrition for Food Service Professionals, SP2019

Prof. Sara Kay
HMGT 4992|Spring 2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

HMGT2305 E544, Sp2018

HMGT2305 E544, Sp2018

Lina Romasanta
Hospitality Man...|HMGT2305

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]