HMGT2305 E544, Sp2018

active 6 years, 2 months ago
HMGT2305 E544, Sp2018
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Hospitality Management
Course Code
Semester / Year
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.


This course was created by: Lina Romasanta

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