Kylie Garcelon’s Profile

Faculty
Active 8 years, 5 months ago
Kylie Garcelon
Display Name
Kylie Garcelon
Title
Assistant Professor
Department
Hospitality Management
Office Location
Namm200
Academic interests

Hospitality, Global education

My Courses

Art Camera Food FYLC Fall 2016

Art Cam­era Food FYLC Fall 2016

The Art! Cam­era! Food! Learn­ing Com­mu­nity for HMGT stu­dents to ex­plore the ever in­creas­ing art of gas­tron­omy through the lens of dig­i­tal media. This web­site is for stu­dents in Prof Garcelon’s Culi­nary I (Weds AM sec­tion), Prof Jacus’s Bak­ing & Pas­try I (Weds AM sec­tion), and Prof Cheng’s His­tory of Pho­tog­ra­phy (Mon sec­tion) classes. Fac­ulty: Kylie Garcelon (HMGT), Joanne Jacus (HMGT), and San­dra Cheng (ARTH) This learn­ing com­mu­nity ex­plores the “art” in the culi­nary arts. Can we look at food in aes­thetic terms of art, beauty, and taste? Can we ap­pre­ci­ate food like a work of art? Our learn­ing com­mu­nity is com­prised of first-year Hos­pi­tal­ity stu­dents in Culi­nary Arts I or Bak­ing and Pas­try I, join to­gether in the His­tory of Pho­tog­ra­phy with a focus and a lens on food as art. In­crease the scope of your learn­ing by en­rolling in this ex­cit­ing and ground break­ing learn­ing com­mu­nity. Meet and work with …… Con­nect with fac­ulty across dis­ci­plines. Dis­cover the in­ter­con­nect­ed­ness of dis­ci­plines within the col­lege and the worlds you will work in. Gain a new ‘lens’ from which to view your cho­sen course of study! Image credit: Brit­tany Wright, cit­rus gra­di­ent. wrightk­itchen.com

FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

FIRST YEAR LEARN­ING COM­MU­NITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

“The Art of Food” is a Learn­ing Com­mu­nity stu­dents in Prof Garcelon’s Culi­nary I (Weds AM sec­tion), Prof Jacus’s Bak­ing & Pas­try I (Weds AM sec­tion), and Prof Cheng’s His­tory of Pho­tog­ra­phy (Mon sec­tion) classes. This learn­ing com­mu­nity ex­plores the “art” in the culi­nary arts. Can we look at food in aes­thetic terms of art, beauty, and taste? Can we ap­pre­ci­ate food like a work of art? Our learn­ing com­mu­nity is com­prised of first-year Hos­pi­tal­ity stu­dents in Culi­nary Arts I or Bak­ing and Pas­try I, join to­gether in the His­tory of Pho­tog­ra­phy with a focus and a lens on food as art. In­crease the scope of your learn­ing by en­rolling in this ex­cit­ing and ground break­ing learn­ing com­mu­nity. Meet and work with …… Con­nect with fac­ulty across dis­ci­plines. Dis­cover the in­ter­con­nect­ed­ness of dis­ci­plines within the col­lege and the worlds you will work in. Gain a new ‘lens’ from which to view your cho­sen course of study!

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

FIRST YEAR LEARN­ING COM­MU­NITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

“The Art of Food” is a Learn­ing Com­mu­nity stu­dents in Prof Garcelon’s Culi­nary I (Weds AM sec­tion), Prof Jacus’s Bak­ing & Pas­try I (Weds AM sec­tion), and Prof Cheng’s His­tory of Pho­tog­ra­phy (Mon sec­tion) classes. This learn­ing com­mu­nity ex­plores the “art” in the culi­nary arts. Can we look at food in aes­thetic terms of art, beauty, and taste? Can we ap­pre­ci­ate food like a work of art? Our learn­ing com­mu­nity is com­prised of first-year Hos­pi­tal­ity stu­dents in Culi­nary Arts I or Bak­ing and Pas­try I, join to­gether in the His­tory of Pho­tog­ra­phy with a focus and a lens on food as art. In­crease the scope of your learn­ing by en­rolling in this ex­cit­ing and ground break­ing learn­ing com­mu­nity. Meet and work with …… Con­nect with fac­ulty across dis­ci­plines. Dis­cover the in­ter­con­nect­ed­ness of dis­ci­plines within the col­lege and the worlds you will work in. Gain a new ‘lens’ from which to view your cho­sen course of study!

My Projects

Thomas Ahrens International Work/Study Programs—-Paris

Thomas Ahrens In­ter­na­tional Work/Study Pro­grams—-Paris

Se­lected Hos­pi­tal­ity Man­age­ment stu­dents take part in an ex­change pro­gram with stu­dents from Uni­ver­site d’Evry dur­ing the month of June. This pro­ject pre­sents first hand, the busi­ness of tourism, hotel man­age­ment, cui­sine and cul­ture to our hos­pi­tal­ity stu­dents at City Tech. Dur­ing these 3 weeks our stu­dents are based in Paris and have had vis­its and con­fer­ences that in­cluded the Hotel de Ville, Rungis Mar­ket, Hotel George V, Patis­serie Lenotre, Moet et Chan­don in Cham­pagne, Restau­rant Le Grand Col­bert, La Coupole and Le Ve­four. Cul­ture is in­ves­ti­gated through the every­day ex­pe­ri­ences of liv­ing in Paris. Cui­sine is for­merly prac­ticed in sev­eral culi­nary schools and in­for­mally ex­pe­ri­enced through day to day mar­ket shop­ping, tast­ings and restau­rant din­ing. Each year stu­dents work on var­i­ous walk­ing tour as­sign­ments and have pre­sented his­toric and cul­tural tours of var­i­ous sites in Paris.

Living Laboratory Associate Fellows

Liv­ing Lab­o­ra­tory As­so­ci­ate Fel­lows

This is a col­lab­o­ra­tive space for use by Liv­ing Lab­o­ra­tory As­so­ci­ate Fel­lows par­tic­i­pat­ing in the Gen­eral Ed­u­ca­tion Sem­i­nar, part of City Tech’s Title V grant-funded ini­tia­tive A Liv­ing Lab­o­ra­tory. This sem­i­nar will con­cen­trate on in­cor­po­rat­ing gen­eral ed­u­ca­tion out­comes into our courses fo­cus­ing on Kuh’s High Im­pact Ed­u­ca­tional Prac­tices, place based learn­ing, open ped­a­gogy and as­sess­ment prac­tices.

My Clubs

New Faculty Orientation 2014-2015

New Fac­ulty Ori­en­ta­tion 2014-2015

This is a pri­vate group for new hires par­tic­i­pat­ing in the New Fac­ulty Sem­i­nar se­ries for the 2014-2015 aca­d­e­mic year. The mem­bers of the group are com­posed of the sem­i­nar lead­ers as well as the fac­ulty. This group will be used as the main com­mu­ni­ca­tion site be­tween all par­tic­i­pants and fa­cil­i­ta­tors and as a repos­i­tory for the doc­u­ments made avail­able through­out the sem­i­nar se­ries.

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