KatianaD’s Profile
HMGT 2402, Wine & Beverage Management, Fall 2012
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Wine & Beverage Management, Spring 15
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
- OpenOpen
Recent Activity
KatianaD wrote a new blog post Experiential learning analysis in the group Goodlad HMGT 2402 Spring 2018
KatianaD wrote a new blog post Retail Analysis in the group Goodlad HMGT 2402 Spring 2018
