Irene Ceng’s Profile
Prof Cheng’s ARTH1100 History of Photography Fall 2019
“Great photography is always on the edge of failure.” — Garry Winogrand An introduction to photography as a fine art and communications medium, from the publication of its invention in 1839 to the prese […]
- OpenOpen
- CloneableCloneable
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
ENG 2400 Films from Literature Spring 2018
http://websupport1.citytech.cuny.edu/Faculty/fmasiello/index.htm Please note the syllabus on that website has not been updated. The correct current syllabus is below. D550 Fridays 11:30 – 2:00 This course […]
1101 LC02 PerspectivesFall2016
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]
HMGT 1102-Introduction to Food Service Management/Fall 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
- OpenOpen
Recent Activity
Irene Ceng wrote a new blog post HW #2 in the group Prof Cheng's ARTH1100 History of Photography Fall 2019
Irene Ceng wrote a new blog post Irene’s Hw#1: Summer Treat at Broadway in the group Prof Cheng's ARTH1100 History of Photography Fall 2019
