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FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

Joanne Jacus, Kylie Garcelon, Sandra Cheng
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2015

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]

HMGT 3502 Hospitality Management Research Seminar

Hospitality Man...|HMGT 3502|Fall 2017

Hospitality Management Research Seminar

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

Urban Tourism Fall 2017

Urban Tourism Fall 2017

Susan Phillip
Hospitality Man...|HMGT 4987|Fall 2017

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

HMGT1101

HMGT1101

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2013

Introductory Class