ganessha’s Profile

Student
active 7 months, 1 week ago
ganessha
Bio

Hey name is ganessha zubieta. My major is hospitality management. I don’t have academic experience because I just start this major but my academic goals is to give everything that I have to my major to be number one in my class and a lot so I can used when I start working in the area of hotel manager or chef. I don’t have either career experience but my career goals is to become a chef and hotel manage and work in those big hotel and famous so I can show what I learn in the college and so good I am. Also, to help people in whatever they need. My personal strength is to help people, to be friendly, work very hard and give everything that I have my personal things and get control over my self so cannot do any mistake into my life. My personal interested that enhance to my professional attribute is that I love to cook and to experience a lot of thing that I don’t in the kitchen. I love that people like my food and that show me that I get higher in the industry of culinary arts.

Phone
9176207496
Email address
ganessha.zubieta@mail,citytech.cuny.edu
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ganessha zubieta

My Courses

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 Hospitality Services Marketing Management

Hospitality Services Markaeting Management

HMGT 3502 Hospitality Management Research Seminar

HMGT 3502 Hospitality Management Research Seminar

Hospitality Management Research Seminar

Urban Tourism Fall 2017

Urban Tourism Fall 2017

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.

FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study!

HMGT1101

HMGT1101

Introductory Class

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