Gabriel’s Profile

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Active 3 years, 11 months ago
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HMGT 2402 Wine Bev Spring 2020

HMGT 2402 Wine Bev Spring 2020

Adrian Murcia
HMGT 2402|Spring 2020

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT 3601 OER Visit Site

HMGT 3601 OER

John Akana
Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

  • Open
  • OER
Goodlad HMGT 1101 Fall 2016 Visit Site

Goodlad HMGT 1101 Fall 2016

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

  • Open
HMGT2305-D448-32521Thursday AM Visit Site

HMGT2305-D448-32521Thursday AM

R Abreu
HMGT2305-D488-32521|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 1102 Introduction to Food & Beverage Management Visit Site

HMGT 1102 Introduction to Food & Beverage Management

Prof Jessie Riley
Hospitality Man...|HMGT 1102|Fall 2016

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]