Fernanda Souza’s Profile

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Active 10 months, 2 weeks ago
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HMGT4901-Restaurant Management Spring 2020

HMGT4901-Restaurant Management Spring 2020

R Abreu
HMGT4901|Spring 2020

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]

HMGT2305-D455-60462

HMGT2305-D455-60462

R Abreu
Hospitality Man...|HMGT2305-D455-60462|Fall 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101 Dias Section D405

Lynda Dias
Hospitality Man...|HMGT|Fall 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]