Fernanda Souza’s Profile
Food and Beverage Management
Hi, my name is Fernanda Souza and my major is hospitality management. My dream is to travel the world and research the best wines, beers, cocktails, and food. After I gather enough information I will use it to help me open my own restaurant in the future. I have been working in restaurants since I was fifteen years old, and ever since this industry grew on me. I believe there aren’t many things that beat the pleasures of eating great food and having memorable experiences in hospitality. Therefore, I am very excited for my future career.
My Courses
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
HMGT4901-Restaurant Management Spring 2020
An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing and operational technologies will be analyzed
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
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