cstewart’s Profile

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HMGT Generative AI project

HMGT Generative AI project

Michael Krondl

Resources for understanding generative AI in Hospitality Management classrooms at City Tech.

HMGT + ENG FYLC F2021

Jody R. Rosen, Prof. Karen Goodlad, cstewart
HMGT 1101 HMGT 1102 ENG 1101|Fall 2021

This site is for the HMGT 1101 HMGT 1102 ENG 1101 First Year Learning Community in Fall 2021.

Culinary Improvisation Spring 2015

Culinary Improvisation Spring 2015

cstewart
Hospitality Man...|35964|Spring 2015

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

CULIMPROVspring2018

CULIMPROVspring2018

cstewart
Hospitality Man...|46379|Spring 2018

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

HMGT1102FALL2018

cstewart
Hospitality Man...|HMGT1102|Fall 2018

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]

Goodlad HMGT 1101 Fall 2016

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT1101fall2017

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT1102IntroF&B, Fall2020

HMGT1102IntroF&B, Fall2020

cstewart
HMGT1102|Fall 2020

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]

Culinary Tourism Spring 2020

Culinary Tourism Spring 2020

Michael Krondl
HMGT 4989|Spring 2020

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

HMGT4967CulImprovSP2020

HMGT4967CulImprovSP2020

cstewart
24153|Spring 2020

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

Michael Krondl
1102|Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMG1102Fall2019

HMG1102Fall2019

cstewart
HMGT1102|Fall 2019

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]