Brenda Cabrera’s Profile
1102 Intro to Hospitality Management F2023
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
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HMGT1101Perspectives E500 Spring2023
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
HMGT1101PerspectivesD400Spring2020
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Recent Activity
Brenda Cabrera started the topic Greenmarket Blog in 1102 Intro to Hospitality Management F2023
Brenda Cabrera started the topic Meat Blog in 1102 Intro to Hospitality Management F2023
