Brenda Cabrera’s Profile

Student
Active 2 months, 1 week ago
Brenda Cabrera
Display Name
Brenda Cabrera
Major Program of Study
Hospitality Management

My Courses

1102 Intro to Hospitality Management F2023

1102 Intro to Hospitality Management F2023

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1101Perspectives E500 Spring2023

HMGT1101Perspectives E500 Spring2023

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1101PerspectivesD400Spring2020

HMGT1101PerspectivesD400Spring2020

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Marketing Project

Marketing Project

Marketing Project

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