Bannesa Espinal’s Profile
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Urban Tourism HMGT4987, Fall 2019
This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]
Art Camera Food FYLC Spring 2019
The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]
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Art! Camera! Food! FYLC Spring 2018
The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]
- OpenOpen
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This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]
This course is intended to give you a strong foundation in the writing skills that you will need to succeed in college. You will learn to approach reading a variety of texts with a critical eye, studying the […]
Recent Activity
Bannesa Espinal joined the group FYLC – First Year Learning Communities
Bannesa Espinal wrote a new blog post Marché D'Intérêt National De Rungis in the group Thomas Ahrens International Work/Study Programs—-Paris
