Student 128533’s Profile

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Goodlad HMGT 2402 Spring 2018 Visit Site

Goodlad HMGT 2402 Spring 2018

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

  • Open
CULIMPROVspring2019

CULIMPROVspring2019

cstewart
36251|Spring 2019

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

Wine of the New World F18 Visit Site

Wine of the New World F18

Prof. Karen Goodlad
Hospitality Man...|4959|Fall 2018

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

  • Open
  • Cloneable